Stories and Strategies for Early Childhood Food Literacy from Garden to Plate

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March 25, 2020 @ 11:00 AM MDT for 1 Hr


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Price: $40.00
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How many times have you heard a child, parent, grandparent or child care worker say "my kid won’t eat vegetables/green things? We all know that the health and social impacts of fruit and vegetable consumption for children and adults are enormous, but that gap from knowing to doing can sometimes be a giant leap! Our discoveries from a garden and cooking “food literacy” program (in the final of a 3 year research study now) have revealed important results that can support child and family food literacy and fruit/vegetable consumption. Together, Drs. Lynne Lafave and Sonya Jakubec will share stories and strategies from their project that can help you consider garden and cooking programming in your community for preschools (and parents).

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Mar 25 2020 @ 11:00 AM MDT

Stories and Strategies for Early Childhood Food Literacy from Garden to Plate